I used to be such a granola junkie pre paleo! I have bought some grain free granola to sprinkle on cereal but haven’t tried my own recipe yet. Gluten free is a must for me because I’m sensitive to it. Looks like a great recipe.
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ÎNGREDÎENTS
- 1/4 tsp Salt
- 1/4 cup Crunchy Almond Butter
- 1/3 cup Chocolate chîps
- 1/4 cup Honey
- 1 tsp Pure Vanîlla Extract
- 1 scoops Proteîn Powder (Vanîlla)
- 1 tbsp Ground Flax Seed
- 1 tsp Cînnamon, Ground
INSTRUCTIONS
- Preheat kitchen appliance to 325F and spray a baking sheet with cookery spray or line it with parchment paper or a non-stick baking mat. Set aside.
- In a tiny pan over medium-low heat, add almond butter and honey, stirring till the almond butter is thawed and absolutely combined with the honey.
- Stir in flavoring.
- Remove from heat and add oats, macromolecule powder, flax, cinnamon and salt.
- Mix well and use a spatula to confirm that every one of the oats square measure well coated.
- Spread the cold cereal mixture over a baking sheet, going as several clusters as you would like, and bake for eight minutes.
- Stir and bake for an additional eight minutes, or till gently golden.
- Let cool utterly before adding chocolate chips and transferring to a storage instrumentation.
- It’s simple and so good.Enjoy!
