CHOCOLATE TURTLE POKE CAKE
You can put a can Eagle Brand in a slow-cooker, cover with water. cook on low 8 hrs. It makes caaramel.
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Chocolate Túrtle Poke Cake
Ingredients
- 1 16 oz can store boúght chocolate frosting
- 1 cúp chopped pecans
- Store boúght caramel syrúp for drizzling on top of cake
- 1 15.25 oz package chocolate cake mix, prepared according to package instrúctions
- 1/2 cúp mini chocolate chips
- 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
Instrúctions
- Fist: Bake cake according to package instrúctions. Let cool for 10 minútes. Púnch holes in top of cake úsing the handle of a wooden spoon.
- Then: Poúr can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make súre it gets into all of the holes. Pút cake in refrigerator for 1 hoúr. Frost cake with chocolate frosting. Add núts and chocolate chips on top. Drizzle with caramel syrúp. Slice and serve. Store covered in refrigerator for úp to 5 days.
- Enjoy!
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