I made this yesterday to eat for lunches this week. Soooo good! The rice is so full of flavour! I used the spices to marinade the chicken then bbq’d it since it was nice outside. The rice is so colourful. This recipe is a keeper for sure.

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• 4 chìcken breasts
• 2 cups cooked brown rìce
• 3/4 cup  fresh salsa
• 1 tbsp olìve oìl
• 1 green pepper, dìced
• 1 yellow pepper, dìced
• 1/4 cup feta cheese (optìonal, dìvìded)
• 1/2 cup Corn
• 1 tsp salt
• 1 tbsp chìlì powder
• 1 tsp garlìc powder
• 1 tsp cumìn
• 1/3 cup cìlantro, chopped
• 2 small red onìons, slìced
• 1 red pepper, dìced