ONE POT CHILI MAC AND CHEESE

by - 12/23/2019 06:00:00 am

One Pot Chili Mac And Cheese | Healthy Recipes, Dinner Recipes, Crockpot Recipes, Meatball Recipes, Easy Recipes, Chicken Recipes, Dessert Recipes, Keto Recipes, Instant Pot Recipes, Shrimp Recipes, Vegetarian Recipes, Casserole Recipes, Soup Recipes, Salad Recipes, Beef Recipes, Breakfast Recipes, Pasta Recipes, Food Recipes, Meatloaf Recipes, Pork Chop Recipes, Salmon Recipes, Clean Eating Recipes, Low Carb Recipes, Vegan Recipes, Smoothie Recipes, Slow Cooker Recipes. #chilimac #healthyrecipe #dinnerecipe.

Very easy recipe made with common ingredients I had laying around! After reading the reviews I decided to cut the liquid in half. Instead of 4 cups of chicken broth, I used 2 cups. This made it thicker, more like a hamburger helper. I also used 1lb of hamburger meat.

One Pot Chili Mac And Cheese | Healthy Recipes, Dinner Recipes, Crockpot Recipes, Meatball Recipes, Easy Recipes, Chicken Recipes, Dessert Recipes, Keto Recipes, Instant Pot Recipes, Shrimp Recipes, Vegetarian Recipes, Casserole Recipes, Soup Recipes, Salad Recipes, Beef Recipes, Breakfast Recipes, Pasta Recipes, Food Recipes, Meatloaf Recipes, Pork Chop Recipes, Salmon Recipes, Clean Eating Recipes, Low Carb Recipes, Vegan Recipes, Smoothie Recipes, Slow Cooker Recipes. #chilimac #healthyrecipe #dinnerecipe.

INGRÈDIÈNTS:
  • 3/4 cup shrèddèd chèddar chèèsè
  • 1 tablèspoon olivè oil
  • 10 ouncès èlbows pasta
  • 2 clovès garlic, mincèd
  • 1 onion, dicèd
  • 2 tablèspoons choppèd frèsh parslèy lèavès
  • 8 ouncès ground bèèf
  • 4 cups chickèn broth
  • 1 1/2 tèaspoon cumin
  • 1 (14.5-ouncè) can dicèd tomatoès
  • 3/4 cup cannèd whitè kidnèy bèans, drainèd and rinsèd
  • Koshèr salt and frèshly ground black pèppèr, to tastè
  • 3/4 cup cannèd kidnèy bèans, drainèd and rinsèd
  • 2 tèaspoons chili powdèr

STEP TO COOKING:

  1. First you must heat oil in a very massive cooking pan or Dutch kitchen appliance over medium high heat. Add garlic, onion and hamburger, and cook till brunette, concerning 3-5 minutes, ensuring to crumble the meat because it cooks; drain excess fat.
  2. and then stir in chicken stock, tomatoes, beans, flavourer and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cowl, cut back heat and simmer till alimentary paste is poached through, concerning 13-15 minutes.
  3. Remove from heat. Top with cheese and canopy till melted , concerning two minutes.
  4. garnished with parsley, if desired.
  5. It’s simple and so good.Enjoy!
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