So this is one of the best cookies I’ve ever tasted, but assembling the cookies was complicated — aka not easy. I agree with a comment above that the whole blueberries made it very difficult to make the ‘base’ of the cookie. And working with dough that was chilled made it even more difficult. I ended up making thumb prints instead, which were good, but the couple I made beforehand (just like the recipe) were definitely better. I will try this again but I’m going to change it a bit, using the same ingredients.

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• ¾ cup sugar
• 1 egg
• ¾ cup blueberries
• 1 ½ cups flour
• 1 teaspoon corn starch
• ¼ teaspoon salt
• ¾ teaspoons baking powder
• ½ cup unsalted butter
• 4 oz. white chocolate-chopped into small chunks
• 1 teaspoon vanilla

For Filling:

• 3-4 tablespoons blueberry jam
• 2.5 oz. cream cheese softened
• ½ teaspoon vanilla
• 1 Tablespoon powdered sugar