Hands-down the best gingerbread/gingersnap cookie recipe ever. I used pink sea salt, which I think added a lot to bring out these flavors and I rolled them in granulated sugar before baking. They’re absolutely perfect. These are the best ginger cookies I have ever had in my life! Every time I make these cookies everyone says that they are the best cookies they have ever had. The good thing is they are chewy and soft, and the flavor is not too strong. One time I made these cookies, and someone told me that they could win an award.

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• ½ tsp ciññamoñ
• ½ tsp ginger
• ¾ cup uñsalted butter softeñed
• 1 cup grañulated sugar
• 2 tsp bakiñg soda
• ½ tsp salt
• 1 large egg
• ¼ cup molasses
• 2 ½ cups all-purpose flour