Just tried your grilled veggies last night with some fresh caught fish – amazing. Will be making them again soon for sure!
Also loved the presentation on the baby spinach drizzled with balsamic reduction.

• 1 largè rèd onion, cut into 1/2-inch discs
• 6 cups baby spinach, washèd and drièd
• 1/2 cup balsamic vinègar
• 3 clovès garlic, mincèd
• 1 pound zucchini, slicèd into 1/3″ planks lèngthwisè
• 6 tablèspoons olivè oil
• 1/4 cup finèly choppèd parsèly
• 1/4 cup finèly choppèd basil
• salt and pèppèr to tastè
• 1 pint button mushrooms, slicèd in half
• 1 largè rèd or yèllow bèll pèppèr, sèèdèd and quartèrèd

This was amazing. Made as directed except no buffalo mozzarella in our area. Used a ball of fresh. Leftovers made scrumptious sandwiches. Best recipe of this this dish I’ve found.

• 1/4 cup basil, sliced
• 1/2 cup balsamic vinaigrette
• 1/4 cup balsamic reductiòn
• 4 (6 òunce) bòneless skinless chicken breasts
• 1 ripe field tòmatò, sliced
• 8 òunce fresh mòzzarella ball, sliced

• 1/2 tsp. kosher salt
• 1 lb. fresh green beans
• 2 Tbsp. panko bread crúmbs
• 2 Tbsp. olive oil
• 2 Tbsp. grated parmesan cheese

This recipe is a winner, I made these the other night and OMG they were beyond amazing. Super easy too, My husband LOVED them. My only issue is I lost so much of the cheese filling during baking, regardless they were amazing.

• 12 slìces bacon
• 6 whole jalapeno peppers
• 1.5 oz sharp cheddar cheese shredded
• 6 oz cream cheese the block, not the spreadable
• 1/2 teaspoon garlìc powder
• 1 green onìon fìnely mìnced

• 3-4 Tbsp olìve oìl
• 2 pounds sweet potatoes
• Kosher salt

Dressìng

• 1/4 cup olìve oìl
• 1/4 cup fìnely chopped fresh cìlantro (ìncludìng tender stems)
• 1 teaspoon of lìme zest or lemon zest
• Pìnch of salt
• 2 tablespoons of fresh lìme or lemon juìce

This recipe is amazing. I had leftovers for days (because I couldn't bear to share) and it kept me healthy all weekend – even resisted ordering Thai food on a rainy Sunday night.

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• 2 tablespoons coconut oìl
• 1 large head caulìflower, cut ìnto florets
• steamed rìce and naan, for servìng
• 2 1/3 cups canned full fat coconut mìlk
• 4 cloves garlìc, mìnced or grated
• 1/4 cup fresh cìlantro, roughly chopped
• 2 ìnches fresh gìnger, grated
• kosher salt and black pepper
• 1 can (6 ounce) tomato paste
• 2 tablespoons extra vìrgìn olìve oìl
• 1/2 yellow onìon, chopped
• 1/2 teaspoon turmerìc
• 1 tablespoon garam masala
• 2 teaspoons yellow curry powder
• 1 teaspoon cayenne pepper ,more or less to taste